50g basil leaves,
2 cloves of garlic,
15g pine nuts,
30g Pecorino cheese,
70g Parmesan cheese,
100ml Extra Virgin Olive oil,
a pinch of coarse salt
a pinch of course pepper
Modify amounts depending on the quantity of fresh basil leaves you have. For large volume, use a food processor, otherwise just use a stick blender.
Just blend everything together and top off with a little olive oil and a few pine nuts.
